Our Menu
GF - Gluten Free | VG - Vegan
Starters
Bread Service
$4.99
Baked to order, sliced French loaf served with butter, house-made herb butter, and house-made tapenade.
Ahi Tuna (GF)
$16.99
Seared sesame-crusted ahi, sweet soy reduction, and pickled cucumber.
Fried Brussels (GF)
$13.99
Flash-fried brussels tossed in a hot honey-lime vinaigrette.
Tavern Board
$29.99
Artisanal charcuterie and cheeses, with various sauces and accompaniments.
Bang Bang Shrimp
$17.99
Crispy fried shrimp served over Asian slaw, with a tangy bang bang sauce.
Crab Spinach Dip
$15.99
Chopped fresh spinach, crab meat, artisanal cheese blend, and crostini.
Thai Smoked Brisket Lettuce Wraps (GF)
$16.99
Great Lakes growers local lettuce, tender smoked brisket, carrots, scallions, garlic, cilantro, Thai peanut, and sweet and sour sauce.
Wings (GF)
$13.99
10 confit, fall-off-the-bone wings, choice of sauce, hot, garlic parmesan, pineapple habanero, or watermelon barbecue. No split flavors, no flats, or drums.
Steak - Cut Onion Rings
$10.99
Breaded onion rings, special sauce enough to share.
Calamari
$15.99
Lightly breaded rings and tentacles, pepperoncini, herb gremolata, parsley pepperoncini butter sauce.
Soup & Salads
We proudly serve lettuce that is grown locally in Geauga county, by great lakes growers.
French Onion Bowl
$9.99
Provolone, three cheese blend, crouton.
Soup of The Day
Cup $6.99 | Bowl $8.99
Southwest Chicken Salad
$17.99
Great Lakes Growers lettuce, cilantro-lime dressing, blackened chicken, avocado, corn salsa, tomatoes, red onion, pepper jack cheese, and tortilla strips.
Squash Salad (GF)
$14.99
Fresh Great Lakes Growers mixed greens, roasted squash and zucchini, crumbled goat cheese, red onion, glazed pecans, dried cranberries, and maple Dijon vinaigrette.
Lodge Wedge Salad (GF)
$10.99
Iceberg lettuce, egg, tomato, bacon, and creamy parmesan dressing.
Caesar Salad
$12.99
Great Lakes Growers lettuce, herb, and garlic croutons, parmesan, Romano cheese, and house-made Caesar dressing.
Greens Salad
$12.99
Great Lakes Growers lettuce, cucumber, tomato, cheddar cheese, croutons, and blush wine vinaigrette.
Salad Additions:
Tenderloin Medallion +$13.99 | Chicken +$7.99 | Salmon +$11.99 | Shrimp (3) +$8.99
Salad Dressings:
Strawberry Blush Vinaigrette, Creamy Parmesan, Cilantro Lime, Blue Cheese, Ranch, Honey Mustard, Balsamic Vinaigrette, House-made Caesar.
Sandwiches
Cheese Options: Provolone, American, Cheddar, Pepper Jack, Swiss, Havarti, Crumbled Bleu.
Bonner Farms Burger
$16.99
Half-pound Geauga County beef, choice of cheese, lettuce, tomato, pickle, toasted brioche bun, and fries • Add Mushrooms +$0.99 | Onion +$0.99 | Fried Egg +$1.29 | Applewood Smoked Bacon +$1.99
Lodge Burger
$17.99
Two-quarter pound Bonner Farms beef patties, pepper jack cheese, perfect sauce, caramelized onions, pickled fresno peppers, bacon, lettuce, tomato, and pickle on a toasted brioche bun, and fries | Cooked to medium well because of patty thickness.
Crispy Chicken Sandwich
$15.99
Hand-floured and fried chicken breast, lettuce, tomato, pickle, pepper jack cheese, bacon, special sauce on brioche bun, and fries.
Beyond Burger (GF)
$15.99
Plant-based patty, lettuce, tomato, pickle, choice of cheese, brioche bun, and fries.
Blackened Chicken Sandwich
$14.99
Blackened chicken breast, cheddar cheese, tomato, lettuce, garlic aioli, brioche hoagie roll, and fries.
Salmon Burger
$16.99
Fresh salmon burger, Havarti cheese, pickled cucumber, lemon dill aioli, brioche bun, and fries.
Shrimp Po Boy
$17.99
Lightly breaded shrimp tossed in bang bang sauce, lettuce, tomato, house slaw, brioche hoagie, and fries.
Headliners
Add: Scallops +$16.99 | Shrimp +$7.99 | Crab Cake +$10.99 | Mushrooms, Onions, or Blue Cheese to any steak for +$3.49
Salmon (GF)
$28.99
Pan-seared salmon, three cheese risotto, house vegetables, and citrus glaze.
Veal Schnitzel
$27.99
Breaded veal, caper cream sauce, served on spaetzle in garlic lemon cream sauce.
Beef Stroganoff
$29.99
Tender braised short rib, caramelized onions, and mushrooms over Ohio City pappardelle pasta, in a beef sour cream reduction sauce.
Baby Back Ribs (GF)
$26.99
Tender slow-cooked and grilled ribs, watermelon BBQ sauce, fries, and slaw.
Duck A L’orange (GF)
$32.99
Pan-seared and oven-roasted duck breast, classic a L’orange sauce, three cheese risotto, and house vegetables.
Wild Mushroom Risotto (GF, VG)
$23.99
Cremini, shitake, and oyster mushrooms in risotto with mushroom broth, pesto drizzle, shallots, garlic, and fresh herbs.
Fisherman’s Platter
$31.99
Crispy fried fish, house-made crab cake, fries, coleslaw, and tartar.
Crab Cakes
$27.99
Two house-made crab cakes, topped with remoulade, red skin potatoes, and house vegetables.
Creek Stone Farm Short Ribs (GF)
$29.99
Braised with carrots, onion, and celery, mashed potatoes, hunter's sauce, and house vegetables.
Bourbon Chicken (GF)
$23.99
Maple bourbon-glazed chicken breasts, hand-mashed potatoes, and house vegetables.
Lodge Medallions (GF)
$32.99
Two tenderloin medallions, hunter's sauce, mashed potatoes, and house vegetables.
New York Strip Steak (GF)
$39.99/12 oz
Bonner Farms Geauga County strip steak, red skin potatoes, house-made steak butter, and house vegetables.
Sides
Mashed Potatoes
$6.99
House Vegetables
$6.99
French Fries
$6.99
Red Skin Potatoes
$6.99
Mac and Cheese
$8.99
Three Cheese Risotto
$8.99
Roasted Brussels Sprouts
$9.99
Appetizers
Ahi Tuna (GF)
$16.99
Seared sesame-crusted ahi, sweet soy reduction, pickled cucumber, and sweet soy reduction.
Bread Board
$4.99
Toasted baguette, served with house-made tapenade, whipped butter, and house-made herb butter.
Bang Bang Shrimp
$17.99
Crispy fried shrimp with tangy bang bang sauce.
Thai Smoked Brisket Lettuce Wraps (GF)
$16.99
Great Lakes Growers local lettuce, tender smoked brisket, carrots, scallions, garlic, cilantro, Thai peanut sauce, and sweet and sour sauce.
Wings (GF)
$13.99
10 confit fall-off-the-bone wings, choice of sauce, hot, garlic parmesan, pineapple habanero, or watermelon barbecue. No split flavors, no flats, or drums.
Steak Cut Onion Rings
$10.99
Breaded onion rings, special sauce.
Sandwiches
Blackened Chicken Sandwich
$14.99
Blackened chicken breast, cheddar cheese, tomato, lettuce, garlic aioli, brioche hoagie roll with fries.
Bonner Farms Burger
$16.99
Half pound 100% Bonner Farms Geauga County beef, choice of cheese, lettuce, tomato, pickle, toasted brioche bun, and fries • Add Mushrooms +$0.99 | Onion +$0.99 | Fried Egg +$1.29 | Applewood Smoked Bacon +$1.99
Lodge House Burger
$17.99
Two quarter pound Bonner Farms beef patties, pepper jack cheese, perfect sauce, caramelized onions, pickled fresno peppers, bacon, lettuce, tomato, pickle, toasted brioche bun, and fries | Cooked to medium-well because of patty thickness.
Salmon Burger
$16.99
Fresh salmon burger, Havarti cheese, pickled cucumber, lemon dill aioli, brioche bun, and fries.
Turkey Bacon & Avocado Club
$13.99
Multi-grain bread, turkey, bacon, avocado, garlic aioli, lettuce, and tomato.
Chicken Salad Sandwich
$14.99
House-made chicken salad with dried cherries, apples, celery, red onion, scallions, and fries.
Crispy Fish Sandwich
$14.99
Crispy fried fish on a toasted hoagie roll, lettuce, tomato, tartar sauce, and fries.
Shrimp Po’Boy
$17.99
Lightly breaded shrimp tossed in bang bang sauce, lettuce, tomato, house slaw, brioche hoagie, and fries.
French Dip
$17.99
Shaved prime rib, Provolone cheese on a brioche bun served with house-made au jus.
Beyond Burger
$15.99
Plant-based patty, lettuce, tomato, pickle, choice of cheese, toasted brioche bun, and fries.
Crispy Chicken Sandwich
$15.99
Hand-breaded and fried chicken breast, pepper jack cheese, bacon, perfect sauce, lettuce, tomato, and pickle on a toasted brioche bun with fries.
Soup & Salads
French Onion Soup
$9.99
Crock.
Soup of The Day
Cup $6.99 | Bowl $8.99
Lodge Wedge Salad
$10.99
Iceberg lettuce, egg, tomato, bacon, and creamy parmesan dressing.
Squash Salad
$14.99
Great Lakes Growers mixed greens, roasted squash and zucchini, crumbled goat cheese, red onion, glazed pecans, dried cranberries, and maple dijon vinaigrette.
Southwest Chicken Salad
$17.99
Great Lakes Growers lettuce, creamy cilantro-lime dressing, blackened chicken, avocado, corn salsa, tomatoes, red onion, pepper jack cheese, and crispy tortilla strips.
Caesar Salad
Side $7.99 | Entree $13.99 • Great Lakes Growers lettuce, herb, garlic croutons, parmesan, Romano cheese, and house-made Caesar dressing.
Greens Salad
Side $7.99 | Entree $13.99 • Great Lakes Growers lettuce, cucumber, tomato, and blush wine vinaigrette.
Headliners
Salmon (GF)
$28.99
Pan-seared salmon, three cheese risotto, house vegetables, and citrus glaze.
Lunch Beef Stroganoff
$19.99
Half a portion of tender braised short rib, caramelized onion, and mushrooms over Ohio city pappardelle pasta in a beef and sour cream reduction.
Creek Stone Farm Short Ribs (GF)
$29.99
Braised with carrots, onion, and celery served with mashed potatoes, Hunter's sauce, and house vegetables.
Bourbon Chicken (GF)
$23.99
Maple bourbon-glazed chicken, hand-mashed potatoes, and house seasonal vegetables.
Lunch Crab Cake
$19.99
One house-made crab cake, remoulade, red skin potatoes, and house vegetables.
Lunch Baby Back Ribs (GF)
$18.99
Half a slab of tender slow-cooked ribs, grilled with watermelon BBQ sauce, fries, and slaw.
From 11:30 am - 2:00 pm • The Sunday Brunch menu changes weekly, ask your server for today's features!
Menu
Eggs Benedict
$13.99
English muffin, Canadian bacon, poached eggs, hollandaise, and potatoes.
Lodge Bourbon Berry French Toast
$14.99
Texas toast, bourbon-berry sauce, house-made vanilla whipping crème, Geauga county maple syrup, choice of bacon or Canadian bacon.
Lodge Frittata
$15.99
Egg pie with, onions, bell pepper, spinach, tomatoes, mozzarella, goat cheese, served with, brunch potatoes, choice of bacon or Canadian bacon, choice of toast.